Northlink technological college
Panabo City
No.	Last Name	First Name	Middle Initial
1	Abarquez	Mergie Mae	D.
2	Alfeche	Salvador	C.
3	Bantilan	Jessa Joy	V.
4	Caracut	Daisy Jayne	M.
5	Distor	Mary Jane	T.
6	Fortich	Decerie Joy	J.
7	Gagabe	April Joy	D
8	Garcia	Maria Luisa	R.
9	Jungco	Margie	G.
10	Legurpa	Annalou	P.
11	Lisen	Jesa	E
12	Manco	Christian Jay	B.
13	Nabor	Gary Paul	B.
14	Normandia	Camelle	O.
15	Otara	Jaminah	B.
16	Otugay	leonilyn	S.
17	Pangay	Halima	F.
18	Plaza	Jobeth Nazareth	D.
19	Quire-Quire	Jenelyn	R.
20	Salem	Rodelyn	B.

Pandan Chiffon Cake

ngredients

---

• 150 grams cake flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 egg yolks
• 300 ml coconut milk
• 2 tbsn pandan juice
• 160 grams castor sugar
• 12 tsp pandan essence
• 9 egg whites
• 1 tbsn castor sugar
• 1/2 tsp cream of tartar

How to make it

---

• * Preparation Batter *
• Pre heat the oven to 160c/350 f(convection).
• Pour the coconut milk into a saucepan and add the castor sugar (160 g). Bring to a boil, stirring slowly to dissolve the sugar. Set aside to cool.
• Sieve the cake flour, baking powder and salt.
• In a bowl, combine the egg yolks, coconut mixture, pandan juice and pandan essence.
• Whisk lightly, then add the flour to the egg yolk mixture. Mix until the batter is smooth. Set aside.
• Whisk the egg whites lightly and add in the cream of tartar and castor sugar (1 tbsp). Continue to whisk until the mixture is stiff. Do not overheat or allow the mixture to become dry. Set aside.
• * Baking the cake *
• Gently fold half the beaten egg whites into the egg yolk mixture and blend well.
• Fold in the remaining egg whites and work very lightly with a spatula. Make sure the mixture is well mixed.
• Place the finished mixture in an ungreased chiffon cake mould. Level and bake in the oven until golden brown (about 45 minutes).
• Remove the cake from the oven and invert the mould. Allow it to cool.
• Do not remove the mould while the cake is still hot.
• When it has cooled, use a long, fine palatte knife to loosen the sides of the cake to remove it from the tin.

    

Carrot Cake

Ingredients:

Cake:

4 eggs
2 teaspoons baking powder
2 cups sugar
1 cup pecans, chopped
4 cups grated carrots
1 cup vegetable oil
2 cup flour
2 teaspoons baking soda
2 teaspoons cinnamon

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Directions:

Carrot Cake Directions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.

2. Mix until just blended and then add the carrots and pecans.

3. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.

...Effect of Modern Technology in the Tourism Industry

-For me as a student of Hotel and Restaurant Services(HRS) that belongs in Tourism Industry, modern technology has a positive side and negative side.
One of the negative side in having a Modern Technology  is...some people are practicing being LAZY. One of the positive side is because of the gadgets it make easy  the tasks that assigned. Like in our OJT last month in one of the hotel in Tagum City, our daily tasks makes easier to finish.

March 11, 1999

Mr. and Mrs. George Billingsley

Billingsley Inc.

5678 Elm. Street

Hinesburg, VT 50265

Dear Mr. and Mrs. Billingsley,

This letter is in response for your request for information about the services provided by Contoso, Ltd. Contoso comprehensive public relations services including advertising and marketing communications services for a variety of diverse corporations, businesses and non-profit organizations. A full service agency, Contoso has handled public relations and advertising for everything from sewing machines and frozen foods to computer software applications and book promotions.

Contoso works with a variety of clients in the Northern New England area, Boston, New York, and New Jersey in the fields of manufacturing healthcare, financial services, education, and computer software. Contoso also offers in-house graphic design capabilities to produce distinctive, results-oriented advertising and collateral including annual reports, brochures, corporate identity, logos and more.

With a philosophy of providing hands-on attention and personalized service for our clients, Contoso is committed to creative, high-quality work, innovative solutions and responsive service. We believe you won’t find a better firm to represent your interests.

Please feel free to contact me for more information. I can be reached by phone at 303-555-0120, or by e-mail at someone@example.com.

  

Sincerely,

CAMELLE O. NORMANDIA

Senior Vice President