#IMissBeingMeWithMyFriends

Everytime I saw this picture, I wish I can go back the time where we are all innocent  from the reality.

The time where we are all wants is to be each other, enjoying each company inspite of those problems particularly in financial. In this group I felt that I belong and in this group I can say that I grown, and because of these group I make myself stronger to fight the problems in life and accept my weakness and strength.

Guy'x I know you can't read this blog that I made for you, but I wanted you to know that I'm very thankful that one time in my life I spent my one of my memorable moments with you guy'x....thank you for everything for accepting who I am and bold me into a good human being.

I hope one day we can meet again someday.;)

Dream Haux.....

One Storey House with Simple Concrete Walls and Ceilings – Codina House

One Storey House with Simple Concrete Walls and Ceilings

This house looks really simple from outside with walls and ceilings that made of concrete. Designed by A4estudio, this house built in Mendoza, Argentina. The house will show you the simplicity and modern design in one place, make it looks compact in nice combination between raw materials of concrete and the use of modern materials. That will give you a sensation of unique place although the interior looks a little bit cold.

unique wall of One Storey House with Simple Concrete Walls and Ceilings

outdoor of One Storey House with Simple Concrete Walls and Ceilings

living room of One Storey House with Simple Concrete Walls and Ceilings

inner courtyard of One Storey House with Simple Concrete Walls and Ceilings

exterior of One Storey House with Simple Concrete Walls and Ceilings

bedroom of One Storey House with Simple Concrete Walls and Ceilings

back view of One Storey House with Simple Concrete Walls and Ceilingsplan of One Storey House with Simple Concrete Walls and Ceilings....

Northlink technological college
Panabo City
No.	Last Name	First Name	Middle Initial
1	Abarquez	Mergie Mae	D.
2	Alfeche	Salvador	C.
3	Bantilan	Jessa Joy	V.
4	Caracut	Daisy Jayne	M.
5	Distor	Mary Jane	T.
6	Fortich	Decerie Joy	J.
7	Gagabe	April Joy	D
8	Garcia	Maria Luisa	R.
9	Jungco	Margie	G.
10	Legurpa	Annalou	P.
11	Lisen	Jesa	E
12	Manco	Christian Jay	B.
13	Nabor	Gary Paul	B.
14	Normandia	Camelle	O.
15	Otara	Jaminah	B.
16	Otugay	leonilyn	S.
17	Pangay	Halima	F.
18	Plaza	Jobeth Nazareth	D.
19	Quire-Quire	Jenelyn	R.
20	Salem	Rodelyn	B.

Pandan Chiffon Cake

ngredients

---

• 150 grams cake flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 egg yolks
• 300 ml coconut milk
• 2 tbsn pandan juice
• 160 grams castor sugar
• 12 tsp pandan essence
• 9 egg whites
• 1 tbsn castor sugar
• 1/2 tsp cream of tartar

How to make it

---

• * Preparation Batter *
• Pre heat the oven to 160c/350 f(convection).
• Pour the coconut milk into a saucepan and add the castor sugar (160 g). Bring to a boil, stirring slowly to dissolve the sugar. Set aside to cool.
• Sieve the cake flour, baking powder and salt.
• In a bowl, combine the egg yolks, coconut mixture, pandan juice and pandan essence.
• Whisk lightly, then add the flour to the egg yolk mixture. Mix until the batter is smooth. Set aside.
• Whisk the egg whites lightly and add in the cream of tartar and castor sugar (1 tbsp). Continue to whisk until the mixture is stiff. Do not overheat or allow the mixture to become dry. Set aside.
• * Baking the cake *
• Gently fold half the beaten egg whites into the egg yolk mixture and blend well.
• Fold in the remaining egg whites and work very lightly with a spatula. Make sure the mixture is well mixed.
• Place the finished mixture in an ungreased chiffon cake mould. Level and bake in the oven until golden brown (about 45 minutes).
• Remove the cake from the oven and invert the mould. Allow it to cool.
• Do not remove the mould while the cake is still hot.
• When it has cooled, use a long, fine palatte knife to loosen the sides of the cake to remove it from the tin.

    

Carrot Cake

Ingredients:

Cake:

4 eggs
2 teaspoons baking powder
2 cups sugar
1 cup pecans, chopped
4 cups grated carrots
1 cup vegetable oil
2 cup flour
2 teaspoons baking soda
2 teaspoons cinnamon

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Directions:

Carrot Cake Directions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.

2. Mix until just blended and then add the carrots and pecans.

3. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.

...Effect of Modern Technology in the Tourism Industry

-For me as a student of Hotel and Restaurant Services(HRS) that belongs in Tourism Industry, modern technology has a positive side and negative side.
One of the negative side in having a Modern Technology  is...some people are practicing being LAZY. One of the positive side is because of the gadgets it make easy  the tasks that assigned. Like in our OJT last month in one of the hotel in Tagum City, our daily tasks makes easier to finish.